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29 October 2013 @ 04:02 pm
No-bake Cheesecake  
Couldn't be easier.

8 oz cream cheese, softened
1 14 oz can sweetened condensed milk
1/3 cup lemon juice
1 tsp vanilla extract

Use pre-baked crust or graham cracker crust.

Using a mixer, mix cream cheese and milk until smooth. Add vanilla and lemon juice and mix thoroughly. Pour into crust and chill. Top before serving with canned pie topping or fresh fruit.