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10 February 2010 @ 06:12 pm
Vintage Recipe  
With thanks to dalbino83

Fudge Cake
by Mary Frymoyer Brown 1954

1/2 C margarine or butter
2 squares chocolate
1/2 C water
1 C sugar
1 egg
1 C flour
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp soda
1/4 C sour milk
1 tsp vanilla

Sift together flour, salt, baking powder and soda. Melt butter and chocolate, add water and sugar. Cool. Add egg. Beat. Add dry ingredients, sour milk and vanilla. Bake at 350 degrees about 30 minutes (Look after 25 minutes.) A moist, easy to make chocolate cake. Always a hit - was my grandmother's favorite.


The consensus is that buttermilk can be used for sour milk. I wish the size of chocolate square had been mentioned, though, a baker's chocolate square? Hmmmmmm.
Mari Adkinsmariadkins on February 11th, 2010 02:39 am (UTC)
this is similar to my grandmother's "chocolate sheet cake".
A radiant bundle of fascinating contradictions: mhcdalbino83 on February 12th, 2010 01:30 am (UTC)
I should mention the 1954 means that Mary graduated from college in 1954, since this came from an alumnae cookbook.
rainbowbabiesrainbowbabies on February 13th, 2010 06:18 am (UTC)
I just copied your recipe. Thanks for posting it!