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14 August 2008 @ 01:06 am
Cheese Cake  
This one is so easy! No baking! Also good for a fruit tart base.

8 oz cream cheese, softened
1 14 oz can sweetened condensed milk
1/3 cup lemon juice
1 tsp vanilla extract

Use pre-cooked crust or graham cracker crust.

Using a mixer, mix cream cheese and milk until smooth. Add vanilla and lemon juice and mix thoroughly. Pour into crust and chill. Top before serving with canned pie topping or fresh fruit.

I can't even tell you how often I've made this over the years.