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04 August 2008 @ 11:14 am
Mom's Scalloped Corn  

* 2 (14.75 ounce) cans cream-style corn
* 1/4 (16 ounce) package saltine crackers, crushed
* 1 egg, beaten


1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, combine corn, crackers and egg. Mix and pour into small baking dish. Bake for 30 minutes. Season with salt and pepper to taste.

Simple and quintessentially Midwestern. Saltines seemed to be used in a lot of things--including meatloaf.