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16 August 2008 @ 03:10 am
Mayonnaise Cake  
My family got into the mayonnaise cake craze when it was going around in the early seventies--it was nice and moist. Here's one version:

A chocolate mayonnaise cake, made with mayonnaise in place of eggs and oil.
Ingredients:

* 2 cups flour
* 1/2 cup cocoa
* 1 1/2 teaspoons baking soda
* 1/4 teaspoon salt
* 1 cup sugar
* 3/4 cup mayonnaise
* 1 cup water
* 1 teaspoon vanilla

Preparation:
Sift together the flour, cocoa, soda and salt. Cream together the sugar, mayonnaise, water and vanilla. Add dry ingredients to the creamed mixture; stir until well blended. Pour batter into greased and floured layer cake pans (or a 9- x 13-inch pan). Bake at 350°F. for about 25 minutes.
 
 
 
Mari Adkinsmariadkins on August 16th, 2008 06:51 pm (UTC)
I have this same exact recipe. :)
Mari Adkinsmariadkins on August 16th, 2008 06:51 pm (UTC)
We always made a hot cocoa icing to go on top.
Tapatitapati on August 18th, 2008 07:32 am (UTC)
Yum...put a little coffee in for flavoring and mmmmmmmmmmm, good.