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13 November 2007 @ 11:56 am
YUM  
Courtesy of markedformetal: fresh spinach soup.

This could easily be vegetarian with vegetable stock. It reminds me of the zucchini soup I used to make, but I used milk with a little bit of sour cream instead of full cream. One could reduce the fat content of the soup by using lower fat dairy with just a touch of cream or half and half.